“Ready in 20 minutes! Super spicy and sour mango rice”

Description

Mango Rice: A Tangy & Spicy South Indian Special!

Mango Rice is one of the most loved traditional dishes of South India. Using your favorite Postman Brand rice, you can prepare this flavorful dish easily and deliciously at home. It’s a perfect choice for lunch boxes and travel meals!

Cooking Time:

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Ingredients:

• Cooked Postman Brand rice – 2 cups (fluffy and separate)
• Raw mango – 1 cup (grated)
• Oil – 3 tbsp
• Peanuts – ¼ cup
• Green chilies – 3 (chopped)
• Dry red chilies – 4
• Ginger – little (grated)
• Asafoetida – a pinch
• Turmeric powder – a pinch
• Curry leaves – 1 sprig
• Mustard seeds & urad dal – 1 tsp
• Chana dal – 1 tsp
• Salt – as required

Step-by-Step Preparation:

1. Prepare the Rice:
Take 2 cups of cooked Postman Brand rice. Make sure the rice is fluffy and not sticky—this is key to getting the perfect texture and taste.

2. Tempering:
Heat oil in a pan. Add mustard seeds, urad dal, curry leaves, chana dal, and peanuts. Fry until golden and aromatic.

3. Add Spice & Flavor:
Add chopped green chilies, dry red chilies, grated ginger, and turmeric powder. Sauté well. Add a pinch of asafoetida for extra aroma.

4. Add Mango:
Now add the grated raw mango and salt. Mix well and cook for about 3 minutes until the raw smell reduces slightly.

5. Mix with Rice:
Add the cooked rice little by little and gently mix until the mango masala coats the rice evenly.

6. Serve:
That’s it! Your hot, aromatic, and delicious Mango Rice is ready to enjoy.

Special Tips:

• Postman Brand rice gives a unique taste and keeps the dish fresh for longer.
• Best served with potato fry or papad for a perfect combo.